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The Ahimsa team has been as busy as ever since our last newsletter. Now we have the new land and a secure foundation on which to build for the future we have been steadily working through our to-do list. First on the list has been getting the necessary approvals to supply pasteurised milk. We have done the paperwork and now have another meeting with the local authority arranged for early July. Once we get the…
Continue readingThe open day was truly a success! The boys had a really wonderful time and it was so lovely to be amongst people of such kindness and with such open hearts and minds. The farm is wonderful and the cows especially looked so happy and relaxed. Krishanna Robinson (& William & Jacob) Twywell, Northants
Continue readingMany of our friends are waiting patiently to receive their first orders of cheese from us and others are asking when will we resume deliveries? So we thought we would give you an update and assure you it will be worth the wait. In association with our move to new farmland we had to pause cheese-making. This was because we needed fresh local authority approvals for the new site. Also with our cows indoors for…
Continue readingVery busy weekend (21st and 22nd Jan 2017) moving the Ahimsa milking herd onto a rented site adjacent to the new land we are buying in Rutland. Everything went smoothly, and the cows were relaxed and were happy with their new home. Now follows a raw milk inspection with Food Standard Safety Agency, and we can make our application for producing pasteurised milk with our new local authorities.
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